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This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!
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Get Parade Time Cocktail Recipe from Food Network
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Get Dulce de Leche Trifle Recipe from Food Network
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Strawberry cake mix gets filled with homemade strawberry puree and baked in these strawberry shortcake-like cupcakes. They're topped with a lemony cream cheese icing, and for strawberry lovers, extra strawberry puree.
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This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
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Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.
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Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.
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Pumpkin puree, spice cake mix, chocolate chips, and a few additional spices turn into a quick and easy egg-free treat.
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Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.
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A moist red velvet Bundt cake recipe with cream cheese frosting. If you like, sprinkle the top with chopped toasted pecans.
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Pink lemonade cupcakes are made by combining white cake mix and frozen pink lemonade concentrate for deliciously sweet-tart results.
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You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.