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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.
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A lovely appetizer that will keep your guests raving.
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great.
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Beer keeps these burgers moist!
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This is the recipe adapted by Leslie Jonath for her You're Doing It All Wrong: Latke video.
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A lovely light soup to serve as a wonderful starter on a winter-day.
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Using a spaetzle press or potato ricer makes these seasoned German noodles a breeze to put together.
Ingredients: flour, basil, onion powder, eggs, water, salt
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A classic Thanksgiving sausage stuffing recipe.
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An easy shrimp ceviche recipe with onion, serrano chile, cilantro, cucumber, and avocado.
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Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.