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This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
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Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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Barmbrack is a traditional Irish cake eaten on holidays.
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A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
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Get Zucchini Waffles Recipe from Food Network
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Get GZ's Mulled Cider Recipe from Food Network
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This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
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Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.
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For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
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Pumpkin puree, eggs, and evaporated milk combine in this easy flan flavored with cinnamon, ginger, and cloves that tastes just like pie.
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The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.