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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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It is a very easy and fast cake, perfect to go with tea. Delicious! Tip #1: If the eggs are extra large add 1 tb spoon of flour. Tip #2: If the topping mixture...
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This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
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A chocolate cake infused with caramel? Quit playin' with our heart!
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Ambrosia salad loaded with marshmallows, coconut, pineapple, and mandarin oranges is a refreshing salad to serve at summer picnics.
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Get No-Bake Peanut Butter Cheesecake Pops Recipe from Food Network
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Get Berry Dessert Lasagna Recipe from Food Network