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Rigatoni is tossed in a homemade tomato sauce with eggplant and fresh mozzarella for a quick weeknight eggplant pasta dish.
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Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
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Get Lemon Olive Oil Cake Recipe from Food Network
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Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
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Get Jamaican Pepper Pot Soup Recipe from Food Network
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Easy to make Leek, Bacon, and Cheddar Mac and Cheese!
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's spicy and creamy baked dip is made with fresh chorizo, bell pepper, chiles, and three kinds of cheese. Serve with tortilla chips.
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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An easy to make chocolate meringue cookie that are melt-in-your-mouth delicious!
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Get Cream Cheese Crab Spread with Homemade Crostini Recipe from Food Network