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www.allrecipes.com
The sauce is good on just about anything from pork, chicken, and seafood.
www.allrecipes.com
Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
www.allrecipes.com
Succulent pork roast with fragrant garlic, rosemary and wine.
www.allrecipes.com
Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
www.allrecipes.com
These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
www.simplyrecipes.com
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
cooking.nytimes.com
The flavor bases called sofritos exist throughout the Hispanic world, and many are made with peppers, tomatoes, onions and garlic Blanca Arzu, a Garifuna woman from Honduras, makes a lighter, more herbal version based on cilantro, onions, garlic and sweet peppers.
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Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
www.chowhound.com
Learn to make homemade tomato sauce and never go back to store-bought. This healthy recipe is great over al dente pasta, chicken Parmesan, meatballs, lasagne...
www.chowhound.com
Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.