Search Results (5,412 found)
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Get Souffle a L'orange Recipe from Food Network
Get Souffle a L'orange Recipe from Food Network
Ingredients:
butter, sugar, flour, milk, egg yolks, orange liqueur, vanilla, orange, egg whites, cream of tartar
cooking.nytimes.com
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dry red wine, sugar, cinnamon, apricots, golden raisins, red wine, orange liqueur, vodka, garnish, sprite
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Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, cane syrup, butter, salt, orange, orange liqueur, brown sugar, flour, cinnamon, pecan, miniature marshmallows
www.allrecipes.com
This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
Ingredients:
flour, baking powder, cinnamon, salt, sugar, eggs, milk, liqueur, heavy cream, evaporated milk, vanilla, cream cheese, strawberries
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Get Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup Recipe from Food Network
Get Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup Recipe from Food Network
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
Ingredients:
chicken thighs, vegetable oil, onion, garlic, ginger, coriander, cardamom, paprika, cumin, yogurt
www.chowhound.com
This is what I've developed into my own apple pie. Everyone loves it!
This is what I've developed into my own apple pie. Everyone loves it!
www.delish.com
The sauce in this Mongolian beef is fire.
The sauce in this Mongolian beef is fire.
Ingredients:
vegetable oil, flank steak, cornstarch, cloves, ginger, hoisin sauce, soy sauce, brown sugar, water, broccoli florets
www.allrecipes.com
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
www.allrecipes.com
This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.
This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.
www.chowhound.com
Delicious chicken wings with a sweet and savory sauce. With a squeeze of lemon juice, this Honey Chicken Wings is the best companion with a glass of iced cold...
Delicious chicken wings with a sweet and savory sauce. With a squeeze of lemon juice, this Honey Chicken Wings is the best companion with a glass of iced cold...
www.allrecipes.com
A simple sweet buttery spread made with warm autumn spices takes 5 minutes to make, but it will do something special for your muffins, cornbread, biscuits, or pancakes.
A simple sweet buttery spread made with warm autumn spices takes 5 minutes to make, but it will do something special for your muffins, cornbread, biscuits, or pancakes.