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Get Savory Butternut Squash Crostata Recipe from Food Network
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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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Get Tunisian Tripe Recipe from Food Network
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Get Black Death Fizzes Recipe from Food Network
Ingredients: drinks, sugar, ginger, soda water
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A touch of lime zest accents the flavor of this favorite cocktail.
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Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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Sicilian-style pesto made with pistachios, olive oil, and mint.
cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush