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Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.
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Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
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This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.
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The bun vs. crust battle is on.
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This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Prick fresh sausages all over before grilling to release the excess fat.
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Get Meat Luvrz Pizza Rolls Recipe from Food Network
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Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan.
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Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
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Turkey sausage and farro make a delicious one-dish meal your whole family with enjoy.
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Get Cornbread Dressing Recipe from Food Network