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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
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Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Get Sidecars with Dried Cherries Recipe from Food Network
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Make boring orange juice tangy and fizzy with this delicious blend!
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Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
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These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season.
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.