Search Results (4,324 found)
www.allrecipes.com
Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
Ingredients:
yogurt, mayonnaise, lime, cilantro, cayenne pepper, corned beef, flour tortillas, coleslaw
www.allrecipes.com
This mango salsa featuring red bell pepper, jalapeno pepper, and green onions goes great with spicy seafood or as a dip for tortilla chips.
This mango salsa featuring red bell pepper, jalapeno pepper, and green onions goes great with spicy seafood or as a dip for tortilla chips.
www.foodnetwork.com
Get BBQ Chicken with Orange Garlic Sauce Recipe from Food Network
Get BBQ Chicken with Orange Garlic Sauce Recipe from Food Network
www.chowhound.com
A quick chicken tacos recipe. You will need shredded rotisserie chicken, garlic, a little oil, cumin, corn tortillas, salsa, and a few garnishes.
A quick chicken tacos recipe. You will need shredded rotisserie chicken, garlic, a little oil, cumin, corn tortillas, salsa, and a few garnishes.
Ingredients:
vegetable oil, garlic, rotisserie chicken, cumin, corn tortillas, salsa, scallions, lime
www.chowhound.com
A fresh, healthy grilled watermelon, feta, and mint salad.
A fresh, healthy grilled watermelon, feta, and mint salad.
www.foodnetwork.com
Get Mango Blender Salsa Recipe from Food Network
Get Mango Blender Salsa Recipe from Food Network
www.allrecipes.com
Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.
Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.
www.delish.com
Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
Ingredients:
red onion, olive oil, lime juice, sour cream, iceberg lettuce, cilantro leaves, corn tortillas
www.foodnetwork.com
Get Sopa Marquis Recipe from Food Network
Get Sopa Marquis Recipe from Food Network
Ingredients:
cilantro leaves, lime, celery, carrots, fideos, olive oil, avocados, chicken, spanish onions, red bell pepper, garlic, cilantro, black peppercorns, bay leaves, achiote seeds, ham hock
www.foodnetwork.com
Get Steak Fajitas with Guacamole and Fixings Recipe from Food Network
Get Steak Fajitas with Guacamole and Fixings Recipe from Food Network
Ingredients:
skirt steak, onion, green bell pepper, red bell pepper, vegetable oil, lime, orange, coriander, cumin, cayenne, cloves, avocados, red onion, cilantro, jalapeno, flour tortillas
www.allrecipes.com
Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
Ingredients:
shrimp, cilantro, lime juice, black pepper, salt, barbeque sauce, corn, celery, red bell pepper, red onion, tomatoes, apple cider vinegar
cooking.nytimes.com
This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be, falling to shreds with the touch of a fork Serve it over rice, or tuck it into tortillas along with some salsa and avocado to create tacos
This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be, falling to shreds with the touch of a fork Serve it over rice, or tuck it into tortillas along with some salsa and avocado to create tacos
Ingredients:
garlic, grapefruit, zest, olive oil, brown sugar, oregano, cumin, salt plus, pork, bay leaf