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Get Slow-Cooker Brisket Tostadas Recipe from Food Network
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A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken.
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Get Honey-Grilled Vegetables Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
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Get Snappy Scallop Ceviche Recipe from Food Network
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Get Chicken Spaghetti Recipe from Food Network
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Get Pork Lettuce Wraps with Grapefruit Recipe from Food Network
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Get Grilled Thai Beef Salad Recipe from Food Network
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Get Lemon-Basil Granita Recipe from Food Network
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A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.
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This kale, avocado, and black bean salad is tossed in a homemade jalapeno-lime dressing to create a refreshing and satisfying meal.