Search Results (25,778 found)
Broccoli Rabe Recipe
Broccoli Rabe Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: broccoli rabe, olive oil, garlic, red pepper flakes, anchovy, italian parsley
Lewis' Midwestern Sausage Gravy
Lewis' Midwestern Sausage Gravy
www.allrecipes.com
Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes.
Ingredients: bulk sausage, olive oil, black pepper, rubbed sage, flour, milk
Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce
Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce
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Ingredients: olive oil, garlic, ancho chile, quail, ancho chiles, water, canola oil, onion, honey
Marinated Portobello Mushrooms
Marinated Portobello Mushrooms
www.allrecipes.com
Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.
Ingredients: portobello mushrooms, balsamic vinegar, rosemary, olive oil
Grilled Garlic Artichokes
Grilled Garlic Artichokes
www.allrecipes.com
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
Ingredients: artichokes, lemon, olive oil, cloves, salt, black pepper
Swiss Chard with Poblanos and Hominy
Swiss Chard with Poblanos and Hominy
www.delish.com
Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
Ingredients: poblano chiles, olive oil, red onion, swiss chard, garlic, hominy
Citrus Collards with Raisins Redux
Citrus Collards with Raisins Redux
www.delish.com
Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
Ingredients: salt, collard greens, olive oil, garlic
Fried Zucchini Flowers
Fried Zucchini Flowers
www.allrecipes.com
Dip zucchini flowers into a simple batter and cook in oil to produce quick and easy fried zucchini flowers that make a great seasonal appetizer.
Ingredients: flour, baking powder, salt, eggs, milk, olive oil
Celeriac Soup Recipe Eat Like Athena
Celeriac Soup Recipe Eat Like Athena
www.chowhound.com
Ingredients for this soup can be found commonly in the hills of Emilia-Romagna where celery, mushrooms and truffles thrive and pork is king. There it would be...
Ingredients: onion, celeriac, olive oil, salt, white pepper
Vanilla Roasted Walnuts Recipe elanaspantry
Vanilla Roasted Walnuts Recipe elanaspantry
www.chowhound.com
I'm slightly addicted to these Gluten Free Vanilla Roasted Walnuts and so is my husband. They have a hint of sweetness and a nice burst of vanilla goodness...
Ingredients: walnuts, olive oil, agave nectar, salt, vanilla beans
Pistachio-Caper Vinaigrette Recipe
Pistachio-Caper Vinaigrette Recipe
www.chowhound.com
This nutty, tangy, briny vinaigrette completes a hearty salad.
Ingredients: lemons, lemon juice, salt, black pepper, capers, pistachio oil, olive oil, red onion
Hominy Grits with Shrimp Two Ways
Hominy Grits with Shrimp Two Ways
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Ingredients: butter, anchovy, cloves, panko breadcrumbs, green onions, parsley, thyme, canola oil, lardon, rice flour, cumin, ancho, chile, shrimp, hominy, heavy cream, monterey jack, aged cheddar