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This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
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Whip up this easy twice-baked potato casserole, a hearty side dish that tastes just like a twice-baked potato filled with cheese and bacon.
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If you love BBQ chicken, but also like a good burger, there’s no need to sacrifice…just compromise! Bring the best of both worlds together with this Grilled BBQ...
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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Shrimp and dill set these deviled eggs apart from the rest!
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Get Beef a la Will Moreland Recipe from Food Network
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Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
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Chow down on the holy trinity: Chicken, bacon and ranch.
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
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A delicious, Cheddar cheesy ham croquette recipe that's great for entertaining.
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Get Lamb Sliders Recipe from Food Network