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Break out your fondue pot and mix up a tasty pizza-flavored sauce in just minutes for dipping cubes of French bread. The whole family will have fun with this easy, quick recipe.
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The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
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This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
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Fresh roasted chestnuts are added to a classic bread stuffing in this family favorite.
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Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch treat. Fun for kids to help make, too!
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Pecan and almond date bars are a hearty snack perfect for hiking or camping when you need an extra boost in the afternoon.
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A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
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Get Honey and Hazelnut Granola Recipe from Food Network
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Get Gin and Jam Recipe from Food Network
Ingredients: gin, peach, peaches, sugar, juice, raspberries
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Packed with peanuts, cilantro, ginger, and more vegan goodness, these baked North African-style sweet potato patties make tasty burgers!
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Get Oatmeal Chocolate Chip Cookies Recipe from Food Network
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A new twist to vegetable soup is a tasty choice for an autumn day - enjoy a bowl while watching the leaves fall.