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Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Get Christmas Stuffing with Bacon Recipe from Food Network
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
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A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
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The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
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This roasted garlic and spinach soup is a warm and comforting meal on winter evenings for the garlic lovers in your life!
cooking.nytimes.com
The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
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A quick, delicious lunch or dinner that can be adapted to whatever you've got in the fridge.
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Another popular name for this favorite mix is "puppy food". Chow down; it's doggone good!