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Sneak healthy groats into your morning eggs.
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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These Indian Spiced Sautéed Mushrooms and Green Onions are earthy, hearty, spicy, and fragrant with toasted cumin and fresh ginger, and they come together in...
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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This tangy, spicy sauce is great with shrimp or chicken!
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This recipe is courtesy of a fellow foodie and blogger, and is one of the best we’ve made to date! So being that were going caja china style on this pulled pork...
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Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
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This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Ingredients: orange, lemon, lime, water, sugar, salt
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Get Roasted Garlic Aioli Recipe from Food Network