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This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Press a maraschino cherry atop each coconut macaroon creating a 'Rudolph' nose for an added flair for the holidays.
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This blackberry syrup is great with pancakes and delicious on its own as well. It's a great Sunday morning breakfast, super easy!
Ingredients: sugar, water
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network