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Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this burger recipe includes a riff on the popular Thousand Island dressing.
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Get Potato Salad Fra Diavolo Recipe from Food Network
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Get Cuban Rice Recipe from Food Network
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Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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Get Baked Beans with Ham Recipe from Food Network
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Get Thin-Crust Caprese Pizza Recipe from Food Network
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This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
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Get Tomato and Garlic Crouton Salad Recipe from Food Network