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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
Ingredients:
milk, lemon juice, cod, oil, cornmeal, flour, paprika, black pepper, salt, garlic powder, thyme, cayenne pepper
www.allrecipes.com
This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.
This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.
www.allrecipes.com
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
Ingredients:
olive oil, yellow onion, green bell pepper, cloves, cayenne pepper, avocado, tomato sauce, lemon juice, coriander, cilantro
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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
Ingredients:
juice concentrate, apple cider, macintosh apples, brown sugar, apple brandy, cinnamon, ginger, cloves
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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
Ingredients:
rolled oats, green apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, orange juice
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Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
Ingredients:
mushrooms, lime juice, soy sauce, sesame oil, ginger, palm sugar, chile pepper, japanese cucumber, sesame seeds
www.foodnetwork.com
Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
Ingredients:
lettuce greens, olive oil, lime juice, dijon mustard, garlic powder, cumin, salt, black pepper
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Get Summer Watermelon Situation Recipe from Food Network
Get Summer Watermelon Situation Recipe from Food Network
www.delish.com
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Ingredients:
vegetable oil, sunchokes, olive oil, anchovy, cloves, red pepper, butter, lemon juice, parsley
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Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.
Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
cooking.nytimes.com
Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor
Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor
Ingredients:
pomegranate juice, sugar