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Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.
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Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
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I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
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Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
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Get Soft Turkey Tacos Recipe from Food Network
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
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This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.
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Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
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With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
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A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
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This low-carb lunch ditches the wrap for something way more clever.