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Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
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Get Lobster Roll Recipe from Food Network
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This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
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Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.