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Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
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Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
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Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
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This dish melds Indian spices and Israeli couscous —a big-kerneled and heartier version of finer couscous. The stars of the dish, however, are the lady...
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Get Szechwan Mixed Vegetables Recipe from Food Network
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Get Summer Squash with Turmeric Butter Recipe from Food Network
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Get Hazelnut Crunch: Noci Croccante Recipe from Food Network
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.