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Spain meets Italy in this lively combination of pasta and zesty gazpacho.
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A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
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Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
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Get Kale-Pasta Mason Jar Salad Recipe from Food Network
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This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
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This full-flavored dish will satisfy the hardiest of appetites. Roquefort cheese would also taste terrific in the sauce.
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This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
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Lemon zest, lemon juice, a touch of almond, and a lemon glaze will make this tasty tea loaf a new family favorite.
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Get Perfect Potstickers Recipe from Food Network
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Get Barbeque Shrimp Orleans Recipe from Food Network
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I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing...
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We love Pho but are often short on time. This comes together very quickly as most prep can be done while broth ingredients simmer. Oyster sauce adds a depth...