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cooking.nytimes.com
There are many versions of this cooked carrot salad throughout the Middle East and North Africa This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser
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Get Chipotle-Mango BBQ Chicken Recipe from Food Network
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Get Kim-Chee - K's way Recipe from Food Network
www.allrecipes.com
Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
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Get Rainbow Cloud Confetti Cake Recipe from Food Network
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Get Sea Bass "Puttanesca" Recipe from Food Network
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Get Jerusalem Artichoke Nicoise Salad with Roasted Chicken Recipe from Food Network
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
www.chowhound.com
Huevos rancheros is delicious breakfast, lunch, brunch or even dinner meal. The flavor of the corn tortillas marries so well with the ranchero sauce, the cheese...
Ingredients: sauce, cheddar cheese, eggs
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This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.
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Get Warren's Chicken Bites Recipe from Food Network