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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
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Get Acini di Pepe Salad Recipe from Food Network
cooking.nytimes.com
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from “Plenty,” his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm evening’s supper.
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So much prettier than guacamole, this frozen treat is composed of tiny crystals of potent tomato ice paired with a crisp chopped salad.
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Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!
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Get Bianco Rosso Verde Arancini Recipe from Food Network
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Get Pasta "Fazool" Recipe from Food Network
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Cream of mushroom soup and cream of chicken soup meld with onions, cottage cheese, zingy sour cream, Parmesan, seasonings and chicken to make delicious layers for this delectable baked lasagna. Colby and mozzarella cheeses are tucked in for fun.
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Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
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This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.