Search Results (4,024 found)
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Ingredients:
turkey, chestnut puree, demi glace, butter, onion, bacon, parsley, pork, egg, water, bay leaves, port
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Get Cajun Jambalaya Recipe from Food Network
Get Cajun Jambalaya Recipe from Food Network
Ingredients:
olive oil, celery, spanish onion, green bell pepper, chicken, cloves, bay leaves, tomatoes, worcestershire sauce, rice, chicken stock, andouille sausage
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Get Shortrib Burger Recipe from Food Network
Get Shortrib Burger Recipe from Food Network
Ingredients:
short ribs, celery, carrot, onion, tomato paste, red wine, chicken broth, balsamic vinegar, black peppercorns, cloves, bay leaves, thyme
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Get Pickled Green Tomatoes Recipe from Food Network
Get Pickled Green Tomatoes Recipe from Food Network
Ingredients:
chile peppers, bay leaves, coriander seeds, cumin seeds, cinnamon, cloves, mace, black peppercorns, cider vinegar, honey, salt, tomatoes
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Get Momma Neely's Pot Roast Recipe from Food Network
Get Momma Neely's Pot Roast Recipe from Food Network
Ingredients:
roast, vegetable oil, yellow onions, cloves, tomato paste, red wine, beef stock, thyme, bay leaves, carrots
www.allrecipes.com
This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
Ingredients:
beef, onion, green bell pepper, chili powder, garlic, bay leaf, cumin, jalapeno chile, tomatoes, tomato sauce, chili beans
cooking.nytimes.com
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
Ingredients:
striped bass, flour, salt, black pepper, spice mix, eggs, half and half, panko, vegetable oil
www.allrecipes.com
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
Ingredients:
olive oil, yellow onions, butter, garlic, thyme, bay leaf, white pepper, dry white wine, chicken stock, port wine, french bread, gruyere cheese
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Get White Bean Cassoulet Recipe from Food Network
Get White Bean Cassoulet Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, carrots, celery, herb bouquet, bay leaf, cannellini beans, chicken stock, italian sausage, spinach, salt, pine nuts, parmesan, white pepper, baguette, shaved parmesan
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Get Chicken Paprika Recipe from Food Network
Get Chicken Paprika Recipe from Food Network
Ingredients:
chicken breasts, paprika, flour, peanut oil, onions, garlic, cumin seeds, tomato paste, tomato, marjoram, thyme leaves, bay leaf, balsamic vinegar, dry white wine, chicken stock, heavy cream, red bell peppers, parsley leaves, creme fraiche, butter, onion, bread, thyme, chives, parsley, egg, milk
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Get Hot Borscht from the Russian Tea Room Recipe from Food Network
Get Hot Borscht from the Russian Tea Room Recipe from Food Network
Ingredients:
short rib, pork butt, duck, parsley, cloves, onion, carrot, garlic, leek, peppercorns, bay leaves, beets, pickling spice, white vinegar, sugar, thyme, bacon, vegetable oil, butter, green cabbage, tarragon, dill
www.chowhound.com
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
Ingredients:
water, salt, sugar, garlic, coriander seed, allspice, yellow mustard, cloves, cinnamon, carrot, yellow onion, bacon, thyme, bay leaves, grass