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Meaty portobello mushrooms are a hearty addition to chili.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
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Get Catfish Gumbo Recipe from Food Network
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Avocado and kala namak salt work together to create the texture and flavor of eggs in this egg-free egg-salad-like picnic salad.
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This delicious whole chicken is barbequed on top of an open beer can for added juiciness and flavor.
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A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too!
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A spoonful of sugar gives these classic deviled eggs a surprisingly delicious sweetness.
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This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.