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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
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A delicious, Cheddar cheesy ham croquette recipe that's great for entertaining.
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Get Lamb Sliders Recipe from Food Network
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Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
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Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
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The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.
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Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish.
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This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
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A slightly different Asian pasta salad features ground beef and shell pasta combined with napa cabbage, carrots, and green onions, tossed in a tangy red wine vinegar and soy sauce dressing.
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Beef short ribs are marinated in a savory sauce with sesame oil, green onions, and garlic then grilled in this gluten-free Kalbi recipe.
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Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.