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Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
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Get Baked Clams Oreganata Recipe from Food Network
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Get Turkey and Sage Sausage Recipe from Food Network
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Get Rolled Baklava, Baklava Orthi Recipe from Food Network
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One nice feature of this dish is that you can cook and bake the pie in the same skillet.
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Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
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Get Simply Grilled Chicken Breasts Recipe from Food Network
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Get Salt Cod Dip Recipe from Food Network
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These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices.