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Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
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Pizzelle, classic Italian holiday cookies, are kicked up a notch with the addition of cocoa and coffee liqueur for a mocha-flavored treat.
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My brother brought this recipe home after a boy scout camping trip.
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Brown sugar, cocoa and evaporated milk are the base for this thick stovetop chocolate sauce or dip.
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Easy peanut butter cocoa flavored cookies without turning on the oven.
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
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This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
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This easy spinach salad with crunchy almonds and pomegranate seeds will have even the veggie-haters reaching for seconds.