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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
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Cooking fish in these foil packs is a total cinch.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Corn with Cheesy Taco-Spiced Butter Recipe from Food Network
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Upgrade steak night with a super-simple corn salsa.
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Summer's best produce comes together for a dinner you'll be thinking about until fall.
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Get Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks Recipe from Food Network
Ingredients: eggs, nacho, mozzarella
www.chowhound.com
This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
www.allrecipes.com
Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
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Get Grilled Corn with Five Spice and Lime Recipe from Food Network
Ingredients: corn, limes
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Get Smoked Pork Chops With Corn and Okra Recipe from Food Network