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A mini candy cane garnish adds a festive touch to this creamy white chocolate and peppermint cocktail.
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Bake this warm caramel souffle for a memorable dessert.
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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
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Get Master Ganache Recipe from Food Network
Ingredients: chocolate, heavy cream
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You can now have your favorite bagel at the Thanksgiving dinner table.
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Get Vanilla Meringues Recipe from Food Network
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A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious! You can double the caramel sauce if you like things extra sweet.
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An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
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Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
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Get Linguine with Asparagus Recipe from Food Network