Search Results (10,295 found)
www.allrecipes.com
This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.
This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.
www.allrecipes.com
Classic lemonade meets freshly pureed watermelon in this refreshing summer drink.
Classic lemonade meets freshly pureed watermelon in this refreshing summer drink.
www.allrecipes.com
This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
www.allrecipes.com
These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
Ingredients:
lemon juice, muffin, cream, lemon, strawberries, flour, butter, chocolate chips, strawberry
www.chowhound.com
The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
cooking.nytimes.com
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Ingredients:
grape, chicken, pearl onions, onion, celery, cloves, oyster mushrooms, chardonnay, lemon juice, butter, tarragon
cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
buttermilk, lemon juice, sugar, cayenne pepper, guanciale, lettuce, corn kernels, green bell pepper, scallions
www.foodnetwork.com
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
www.allrecipes.com
The sauce is good on just about anything from pork, chicken, and seafood.
The sauce is good on just about anything from pork, chicken, and seafood.
Ingredients:
red onion, red bell pepper, peppers, papaya, garlic, dry mustard, sugar, dry white wine, malt vinegar, water, lemon juice, yellow mustard
www.allrecipes.com
Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad.
Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad.
Ingredients:
cherry tomatoes, watermelon, basil leaves, feta cheese, lemon, olive oil, balsamic vinegar
www.allrecipes.com
This Icelandic cake recipe uses lemon flavoring and cardamom extract in a unique and delicious Christmas cake you'll want to make anytime.
This Icelandic cake recipe uses lemon flavoring and cardamom extract in a unique and delicious Christmas cake you'll want to make anytime.
www.allrecipes.com
Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.
Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.