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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Get cozy with a bowl of this 20-minute soup.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.