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Get Salmon Capriccio Recipe from Food Network
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Get Truffle Risotto Recipe from Food Network
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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Get French Macarons Recipe from Food Network
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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate chip cookies meet Girl Scout Thin Mint® cookies in this mint chocolate chip cookie recipe. Make during the holiday season for a festive treat.