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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
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The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
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Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
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My mom would make this every Thanksgiving. It's better than pumpkin pie!
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Very moist and rich. A favorite of my two grown sons. It keeps very well.
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It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
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These easy mini-cheesecakes combine the perfect match of chocolate and cherries.
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You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
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These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.
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This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
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Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.