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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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Get Skillet Spring Greens Asparagus Frittata Recipe from Food Network
Get Skillet Spring Greens Asparagus Frittata Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
Ingredients:
graham crackers, butter cookies, butter, cream cheese, sugar, eggs, lemon juice, vanilla, ginger, heavy cream
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Get Risotto Cakes Recipe from Food Network
Get Risotto Cakes Recipe from Food Network
www.delish.com
If you love eggnog, this is the perfect make-ahead breakfast for friends.
If you love eggnog, this is the perfect make-ahead breakfast for friends.
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Egg-Stuffed Ravioli Recipe from Food Network
Get Egg-Stuffed Ravioli Recipe from Food Network
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Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
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Get Banana Brioche Bread Pudding Recipe from Food Network
Get Banana Brioche Bread Pudding Recipe from Food Network