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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
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Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread.
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Our new favorite way to eat chicken parm.
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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
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Recipe created by David Feuer of Deco in Houston.
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Jim German juices bing cherries from the orchard owned by the famous Cayuse winery, then blends the juice with gin, bitters, and a touch of sparkling wine.