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Wrap up chicken and summer veggies for a fast and super-fresh meal.
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Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
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Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
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Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish.
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A splash of olive oil in the pan begins the process. Then the veggies are tumbled in - chopped eggplant, mushrooms, onion, and bell pepper. A shake of garlic powder, and when everything is cooked and yummy, it 's plopped into a pita pocket. Top with Mozzarella cheese, and serve.
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Get Seared Sea Scallops Recipe from Food Network
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Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
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Get Lentil Salad with Beets and Bacon Recipe from Food Network
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This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
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Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
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In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.