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cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
www.allrecipes.com
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Ingredients:
brown sugar, sugar, shortening, eggs, vanilla, flour, baking soda, salt, milk chocolate
www.allrecipes.com
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Ingredients:
water, white rice, crab meat, shrimp, mayonnaise, onion, milk, hot pepper sauce, almonds, crackers
www.simplyrecipes.com
Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
www.allrecipes.com
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
Ingredients:
cereal, milk, apple, vegetable oil, egg, flour, baking powder, salt, cinnamon, brown sugar, cheddar cheese
www.delish.com
They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
www.delish.com
Gimme Samoa!
Gimme Samoa!
Ingredients:
heavy cream, condensed milk, vanilla, sweetened coconut, shortbread cookies, caramel, chocolate sauce
www.delish.com
"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
Ingredients:
ricotta cheese, confectioners sugar, sugar, vanilla, chocolate chips, pie crusts, cinnamon
www.chowhound.com
The crunchy bottom takes rice to a new level.
The crunchy bottom takes rice to a new level.
Ingredients:
salt, green lentils, white onion, basmati rice, vegetable oil, russet potato, milk yogurt, saffron
www.allrecipes.com
Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
Ingredients:
cherries, rum, confectioners sugar, butter, milk, maple syrup, chocolate chips, chocolate
www.allrecipes.com
Bow tie pasta and ham baked in a Colby cheese sauce.
Bow tie pasta and ham baked in a Colby cheese sauce.
Ingredients:
farfalle, butter, garlic, flour, salt, black pepper, milk, mustard, colby cheese, ham, parmesan cheese
www.allrecipes.com
Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.
Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.
Ingredients:
milk, butter, egg yolk, vanilla, hazelnut liqueur, cocoa, confectioners sugar, white flour, bananas