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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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This cookie in a jar mix has a little bit of everything in it. A great gift idea!
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Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
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This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.