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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill.
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A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
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Chef John's easy-to-make, old-school macaroni and cheese has a perfectly crispy crust and a gooey center.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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Get Ultimate Mac 'n' Cheese Casserole for Two Recipe from Food Network
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Claire Robinson uses white farmhouse cheddar, pancetta, and heirloom tomato slices to upgrade a child-hood favorite, the grilled cheese sandwich.
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I've had a stinky cheese (a petit pont l'eveque), mostly eaten down to the rind, kicking around my refrigerator for a few weeks and wanted to get rid of it. Tonight...
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Ricotta Gnocchi with Toasted Hazelnuts and Sage from Araxi Restaurant