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Get Tuscan Vegetable Soup Recipe from Food Network
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Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
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Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.
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Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
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Get Grilled Stuffed Poblanos Recipe from Food Network
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Get Crispy Mac and Cheese Recipe from Food Network
Ingredients: butter, macaroni, milk, eggs, cheddar
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Get Baked Mac and Cheese Recipe from Food Network
Ingredients: butter, macaroni, milk, eggs, cheddar
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This side dish combines broccoli and bell pepper seasoned with Montreal steak seasoning, chili powder, and garlic powder.
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Cornmeal gives a different flavor and sweetness to a basic muffin recipe.
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A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.