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I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
Ingredients:
sugar, cinnamon, chocolate, salt plus, egg white, walnut, butter, shortening, brown sugar, flour, baking soda, vanilla, chocolate chips
www.foodnetwork.com
Get Angel Food Cake Recipe from Food Network
Get Angel Food Cake Recipe from Food Network
Ingredients:
cake flour, sugar, egg whites, salt, cream of tartar, almond extract, vanilla, peaches, cinnamon, confectioners sugar, lemon
www.foodnetwork.com
Get Flag Cake Recipe from Food Network
Get Flag Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, cornstarch, salt, baking soda, cream cheese, confectioners sugar, blueberries, raspberries
www.allrecipes.com
Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
Ingredients:
sugar, butter, margarine, milk, vanilla, almond extract, eggs, flour, baking powder, salt, confectioners sugar, lemon juice, colored sugar
www.chowhound.com
This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
Ingredients:
tofu, kale, smith apples, shallot, apple cider vinegar, olive oil, dijon mustard, honey, lemon, salt, ginger, coriander, white pepper
www.delish.com
Freshen up your pasta repertoire with these easy veggie-forward noodles.
Freshen up your pasta repertoire with these easy veggie-forward noodles.
Ingredients:
penne, asparagus, olive oil, onion, cloves, heavy cream, sauvignon blanc, lemon, salt, parmesan, black pepper, parsley, red pepper flakes
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Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
Ingredients:
allspice, butter, egg, pie dough, crisp apples, golden raisins, plums, figs, cherries, sugar, instant tapioca, orange, lemon, cinnamon, salt
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Get Chicken and Wild Rice Casserole Recipe from Food Network
Get Chicken and Wild Rice Casserole Recipe from Food Network
Ingredients:
wild rice, butter, mushrooms, onion, flour, chicken broth, half and half, chicken breast, almonds, pimientos, parsley, salt, black pepper
www.allrecipes.com
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Ingredients:
dijon mustard, olive oil, salt, black pepper, potatoes, button mushrooms, ham, bacon, red peppers, mozzarella cheese, eggs, basil leaves
www.delish.com
Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
Ingredients:
pumpkin seeds, vegetable oil, salt, chili, flour, baking powder, baking soda, butter, brown sugar, sugar, eggs, dark chocolate, raisins
www.foodnetwork.com
Get Spicy Couscous and Vegetables Recipe from Food Network
Get Spicy Couscous and Vegetables Recipe from Food Network
Ingredients:
zucchini, red peppers, eggplant, couscous, vegetable stock, salt, cumin seeds, ginger, paprika, orange juice, parsley, cilantro, olive oil, lemon
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
Ingredients:
ribs, salt plus, tamarind, orange juice, honey, soy sauce, lime, lime juice, star anise, neutral oil, shallots, ginger, garlic