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Shepherd's pie gets lightened up with a savory crust of mashed sweet potatoes and cauliflower covering a more traditional beef filling.
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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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Get Tequila Flavored Grilled Chicken Breast with Mango Chutney on Sesame Tortilla Recipe from Food Network
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Get Thai Chicken Soup Recipe from Food Network
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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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Marinated vegetables are grilled to perfection.
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Get Barbecued Ribs Recipe from Food Network
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Fresh roasted salmon fillet stars in this sweet and spicy burrito.
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Get Pork Ragout with Pappardelle Pasta Recipe from Food Network