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This mini tamale pie recipe has a savory ground beef filling tucked into a crispy masa shell and topped with sour cream and cilantro.
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Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
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Get Beef Mushroom Lasagna Recipe from Food Network
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If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
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Get Beef Stroganoff Recipe from Food Network
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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...