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This is a baked version of the Italian restaurant classic.
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A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.
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Get Honey-Grilled Vegetables Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexican Hot Chocolate Layer Cake with Cream Cheese Frosting Recipe from Food Network
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Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network
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Get Cream of Chicken Soup Recipe from Food Network
www.simplyrecipes.com
First Lady Laura Bush's classic kitchen sink cowboy cookies won her cookie fame for a reason. They're made with oatmeal, pecans, coconut, and chocolate chips for an over-the-top cookie you can't resist.
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Get Vanilla Cake with Vanilla Cream Cheese Frosting Recipe from Food Network
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Get Chocolate Mini-Loaves Recipe from Food Network
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An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.