Search Results (10,032 found)
www.allrecipes.com
This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
Ingredients:
breakfast sausage, butter, jalapeno peppers, green bell pepper, cloves, chicken broth, whipping cream, grits, monterey jack
www.allrecipes.com
This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.
This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.
Ingredients:
chuck, tomatoes, green bell peppers, water, tomato sauce, onions, converted rice, salt, chili powder, worcestershire sauce
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This recipe is so special you'll want to reserve it for serving as a side dish at special occasions like Thanksgiving and Easter dinners, but it's so delicious, you'll want to make every meal special by making it!
This recipe is so special you'll want to reserve it for serving as a side dish at special occasions like Thanksgiving and Easter dinners, but it's so delicious, you'll want to make every meal special by making it!
Ingredients:
green peas, bacon, red onion, heavy whipping cream, sherry, monosodium glutamate, black pepper, worcestershire sauce, mushrooms
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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
Ingredients:
fusilli, mayonnaise, sour cream, milk, salad dressing, petite peas, black olives, salami, green onions, celery, parsley
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
Ingredients:
eggs, herbs, celery, red onion, white wine vinegar, lemon juice, fat, mayonnaise, garlic, dijon mustard, olive oil, baby arugula
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Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
www.foodnetwork.com
Get Spinach-Artichoke Soup Recipe from Food Network
Get Spinach-Artichoke Soup Recipe from Food Network
Ingredients:
butter, leek, celery, thyme, garlic, flour, chicken broth, artichoke hearts, bay leaf, lemon, heavy cream, baby spinach, parsley, creme fraiche
www.delish.com
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
www.foodnetwork.com
Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
Ingredients:
vegetable oil, soy sauce, ginger, white pepper, chicken thighs, bell peppers, bok choy, hoisin sauce
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery
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Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
Ingredients:
potatoes, lemon, baby arugula, goat cheese, zest, dijon mustard, tarragon, clover honey, canola oil