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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
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These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
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This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
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Get Peach-Mustard Compote Recipe from Food Network
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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Get Succulent Braised Pork Recipe from Food Network
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Get Southern Fried Catfish Recipe from Food Network
cooking.nytimes.com
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
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A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
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This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
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A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network